This herbal remedy combines the beneficial properties of garlic and red wine, the resulting mixture can prevent many diseases, purify the blood, strengthen the immune system, eliminate bad cholesterol, improve the cardiovascular system, remove excess salt from the body, increase endurance, give energy and fight with various infections.
Garlic and wine - by applying this combination you will be able to quickly restore your health, despite how badly you have caught a cold. But above all, this remedy has strong properties for fighting various types of cancer.
Here's what you need:
12 cloves of garlic;
1/2 liter of red wine of good quality.
Peel the garlic and mix it in a glass jar with half a liter of wine.
We recommend using the garlic that grandmothers sell in the market, rather than Chinese garlic, sold in supermarkets.
Chinese garlic has low therapeutic properties. In addition, you can cut garlic in half, in this form it will mature better, and the effect of the tincture will be more powerful. However, in this form, the taste of the tincture will be quite specific.
Keep closed jars with mixture for two weeks in a place protected from sunlight. At the same time, shake the mixture 2-3 times a day.
Finally, the liquid is filtered and stored in an opaque container.
This elixir can be done at least twice a year. During a month you need to drink 2-3 teaspoons a day.