We "So Simple" collected the best lifhaki for the kitchen, which even surprised experienced hostesses!
In order not to cry from the onions, before cutting, put it in the freezer for 10 minutes.
Water will not escape when cooking, if a pan is placed on a wooden spoon.
If radish, celery or carrots are not so crunchy, drop them into ice water along with half a piece of raw potatoes. Vegetables after such manipulation freshen up.
Do not rush to pour out the remains of sparkling wine, if it is exhausted. Throw in a bottle 2 pieces of raisins . Natural sugar will do a miracle!
Salt will not harden if you add a little rice to the salt shaker.
What if the dough in home dumplings turned out to be tough? Just add a glass of cold water while boiling.
That the boiled egg was cleaned easily, throw in a water a slice of a lemon or a pinch of soda.
A delicious treat for children can be made from dense yogurt. Place it in a pastry syringe, squeeze small droplets onto the parchment and put it in the freezer for 1 hour. Delicacy!
To keep the cheese fresh for longer, wrap it not in food film, but in paper.
Another good tip for storing cheese. This product has a drying property. This can be prevented by spreading the surface of the cut with oil or margarine. This method is suitable for hard cheeses with a wax cake.
Here's how to get rid of the tails on strawberries with a cocktail tube.
In sweet pastry, the egg can be replaced by half a ripe banana.
You can save salted borscht! Try to add pieces of raw potatoes, so they absorb excess salt, leave them to simmer for 10 minutes, and then remove them from the pan. If the dish is still very salty, add a teaspoon of sugar to it.
If you are just starting to learn culinary art, then you will be interested in learning how to store foods.